Part III: Taking Back Control Following on from our previous blog in this series ‘The Anatomy of A Foodpreneur’, today we are investigating whether consumers are really rejecting big brands and is the rise of independent Foodpreneurs making a difference? There’s no avoiding the air of disgruntlement.
Part II: The Anatomy of A Foodpreneur Following on from part one of my trilogy of thoughts and insights into ‘Foodpreneurs: Taking Back Control of Who We Are and What We Eat’ today I ask: What makes a successful foodpreneur? Who are these new age stars who are filling our physical and virtual baskets with a […]
Part I: Food Cultures at a Crossroads Those of us who don’t fall into the over applied “Millennial” demographic will remember a time when food choices within retail and out of home were limited and consumed a lot less of our thinking time, but probably more of our actual physical time spent nourishing ourselves.